A pot on the stove is cooking slowly a sauce for lunch. On the grid it is browning the fish, while the oven comes the good odor of a sweet that is brewing. For Savino, the cook, the kitchen is a very serious matter and we Igea Marina Hotel Thea we think like him
We believe in the good taste of the homemade things.
A good holiday is also made, and above all good food. At the Hotel Thea like to take their guests to the throat.
At the Thea Hotel we pride ourselves on our cuisine and our warm hospitality. The breakfast buffet offers a selection of cereals, fruit juices, fresh fruit, canned fruit, croissants, biscuits, different types of bread, jam, honey, muesli, yogurt. And for those who love salty, wide selection of cheeses, meats, eggs and bacon.
Let groped by donuts, pies and homemade cookies, and start your day.
For lunch and dinner you choose the menu. We serve daily fish, meat and vegetarian dishes along with a rich buffet of appetizers and vegetables. You may also enjoy our evenings of local cuisine.
Are you ready to immerse myself in the atmosphere of Romagna?
So our evenings with theme menus, addressed particularly to enhance the aromas and flavors of the sea and the surrounding hills, typical of local cuisine will surprise you.
And for the little ones ...
Children during the meals have their own needs and that’s why there is the possibility to prepare meals and broths, according to the instructions of the mothers (you can write on the menu your preferences without problems).
From mid-June until the end of August, after meals, an animator entertain children with games and pastimes, in order to allow parents more relax at the Restaurant.